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1 Ovation Lamb leg
Lamb spice rub
Olive Oil
Chimichurri
Butternut squash salad
Method
½ tsp Ginger Powder
1 Tbsp Cumin Powder
1 tsp Smoked paprika
½ tsp Cinnamon powder
Method
1 medium (1kg) butternut squash -peeled and cut to large dice
2 Tbsp olive oil
50ml maple syrup
Salt and freshly milled black pepper
½ cup pearl barley or farro
¾ cup spiced pepitas -see recipe
½ cup of crumbly fresh cheese
1 Tbsp both water and red wine vinegar
½ tsp both table salt and granulated sugar
½ small red onion – finely chopped
3 Tbsp olive oil
Sea salt & milled black pepper to taste
Method
1 cup flat leaf parsley – loosely packed
¼ cup of both oregano and fresh coriander/cilantro – loosely packed
1 tsp cumin seeds – toasted & ground
2 garlic cloves – grated
1 pinch chili flakes
50ml olive oil
30ml red wine vinegar
1 tsp flaked sea salt
Method
Tip: This sauce will last approximately two days refrigerated.
1 cup pepitas/ pumpkin kernels (raw, shelled pumpkin seed)
1 tsp both canola oil and granulated sugar
½ tsp both chili powder, cumin and salt
¼ tsp cinnamon
1 pinch cayenne pepper
Method